Black Pepper Fishbone Mashed Potatoes

Name: Black Pepper Fishbone Mashed Potatoes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Salmon bone; Some lemon; Some potato; Some mint; Some salt; Some olive oil; Some Black pepper; Some Yogurt

by Liaonan Crab

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

On that day, I chatted with my friends and talked about the ingredients. By the way, I complained that it was really bad for us to live here and that high-end ingredients were too difficult to buy. Unexpectedly, my friend said that he would do it right away, and then arranged it quickly. Not only did he bring back top steaks, but he also contacted the Yantai Oriental Ocean Live Salmon Base. Soon after, he bought a large fish of more than ten catties. Come! Although I worked very hard to divide, looking at the bright red fish, thinking about my salmon delicacies, and applying the popular phrase today, I was drunk after thinking about it!
A big fish of more than ten catties, this fish bone is so long, how to eat it, think about how to eat it when you divide it, roast it and eat it with mashed potatoes.
Ingredients: salmon bone, lemon, potato, mint, yogurt, seasoning: salt, black pepper, olive oil

Ingredients

Some Salmon Bone
Some Lemon
Some Potato
Some Mint
Some Salt
Some Olive Oil
Some Black Pepper
Some Yogurt

Black Pepper Fishbone Mashed Potatoes

1. Material drawing.

Black Pepper Fishbone Mashed Potatoes recipe

2. Divide the salmon bones into large pieces and marinate slightly with salt and lemon juice.

3. Each fish bone is ground with black pepper on both sides, drizzled with olive oil, and a small amount of fat. The purpose is to make the pepper and the meat better bond.

4. The air fryer basket is covered with tin foil and marinated salmon bones. The fryer needs to be preheated in advance.

5. The air fryer is ready.

6. 180 degrees for 12 minutes. You can take a look at it in the middle.

7. Fish bones are out with satisfaction. You can prepare mashed potatoes in the middle.

8. I use a microwave oven, high heat for about 6 minutes, lightly press the potato cubes into a pure state, the stove is different, the time is for reference.

9. Put the fish bones on the plate and put on the mashed potatoes. The mashed potatoes can be seasoned with gravy or milk or butter or cheese. I used the original flavor here. Put on mint leaves, squeeze yogurt on the mint leaves or prepare a small portion of yogurt as a dip.

Tips:
1. Salmon bones are suitable for roasting and easy to operate. We usually buy divided fish at home. This problem may not exist. If we have the opportunity to make it ourselves, it will be the best if we roast it.
2. The salmon itself is very delicious, no complicated seasoning is needed, and lemon can be used to remove the fishy smell very well.
3. Fried or grilled salmon, eaten with yogurt, the texture and taste are great.