Salmon Bone with Sauce
1.
Salmon bone wash
2.
Put a little salt of cooking wine on the plate and marinate for 10 minutes
3.
Put oil in the pan, then put the marinated salmon bones in the pan and fry on both sides
4.
Fish out for spare
5.
Leave the oil in the pot, add minced garlic, sauce, and a little water
6.
Put the fried salmon bones in the soup, put a little salt and bring to a boil, then turn the heat to a low heat to collect the soup
7.
Then serve it and enjoy!
Tips:
You don't need to put too much oil in fried salmon, the salmon itself will produce a lot of oil!