Pan-fried Sausage

Name: Pan-fried Sausage
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Spicy Sausage; Some oil

by Hutong Orange

5.0 (1)

Favorite

6

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1. One piece of sausage, wash and remove the casing

2. slice

3. Put a little oil in the pot and add the sausage slices

4. Medium and small fire fry

5. Fry until the oil is golden on both sides, taste it and you can start the pan. Remove the oil control plate

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