Pan-fried Scallops with Colored Peppers

Name: Pan-fried Scallops with Colored Peppers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 tape; 1 piece green pepper; 1 piece Red pepper; 2 tbsp White wine; 2 teaspoons Haitian Seafood Soy Sauce; 1/2 teaspoon pepper; 2 cloves garlic; Some oil

by Yami Kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Scallops are delicious and easy to digest. They are especially popular with mothers. However, be careful when cooking the scallops: the time to fry the bag should not be too long, otherwise the meat will become tough. Of course, if you want to eat more delicious scallops, high-fresh soy sauce is indispensable!

Ingredients

5 Tape
1 piece Green Pepper
1 piece Red Pepper
2 tbsp White Wine
2 teaspoons Haitian Seafood Soy Sauce
1/2 teaspoon Pepper
2 cloves Garlic
Some Oil

Pan-fried Scallops with Colored Peppers

1. The fresh scallops are peeled, washed, drained, and marinated with 1 tablespoon of white wine and pepper for 10 minutes

Pan-fried Scallops with Colored Peppers recipe

2. Chop the green and red peppers, peel the garlic and cut into minced garlic for later use. Put oil in the pot to heat up, fry the scallops, add the remaining white wine, and remove the juice after collecting the juice.

3. Heat oil in a wok, sauté fragrant green, chopped red pepper and minced garlic, then add Haitian seafood soy sauce to make a sauce. Put the fried scallops on a plate and drizzle with sauce