1. Prepare the raw materials.
2. Cut scallions into diagonal strips.
3. Cut the tofu into 1 cm thick long cubes.
4. Fry the tofu in a hot oil pan until golden on both sides. Be sure to fry slowly over low heat.
5. The fried tofu cubes are ready for use.
6. Stir-fry the shredded green onions in a hot oil pan to create a fragrance.
7. Add the fried tofu cubes, pour in the seasoning sugar and soy sauce and quickly stir-fry for a while.
Tips:Love: You need to be patient when frying tofu, and fry slowly, otherwise it will become mushy. If you like spicy food, add some chili oil, which is also delicious. I like the bean smell of the nose, so I try to put as little seasoning as possible.
