1. Pour an appropriate amount of base oil in a non-stick pan and cook until 50% of the heat. Fry the big wontons
2. Fry for two minutes and add a small bowl of water
3. Cover the pan and fry until the water is dry
4. Sprinkle with chopped green onion and black sesame seeds and fry for 2 minutes to get out of the pan
5. Finished product
6. Finished product
Tips:If you are using frozen wontons, you need to thaw them!
