1. Put a small amount of vegetable oil in the multi-function pot and rub evenly
2. Put the wontons one by one, close the lid, and fry on high heat for 1-2 minutes
3. Add half a cup of water, close the lid, and cook for seven or eight minutes
4. During the period, use a shovel to push the wontons to prevent sticking to the pan
5. After the water is basically boiled, fry on medium heat for 1 minute to color.
