Pan-fried Wormwood Egg Soup

Name: Pan-fried Wormwood Egg Soup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: (Leaf) 10g Wormwood; 3 egg; Some salt; Some ginger; Some oil

by xuujane

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Kuzao Xin San, can regulate qi and blood, warm the meridians, eliminate cold and dampness, relieve cold pain, and be a medicine for gynecology. It can be used to treat symptoms such as cold pain in the abdominal abdomen, irregular menstruation, cold uterus and infertility, such as Ai Fu Nuan Gong Wan. Charcoal to stop bleeding can be used to treat deficiency-cold menorrhagia, uterine bleeding, pregnancy fetal leakage, such as Jiao Ai Decoction. This product is pounded to make moxa sticks and moxa sticks. External moxibustion can dispel cold and relieve pain, and warm blood. Decoction and external washing can cure wet sores, scabies, dispel dampness and relieve itching.

Ingredients

(Leaf) 10g Wormwood
3 Egg
Some Salt
Some Ginger
Some Oil

Pan-fried Wormwood Egg Soup

1. Pick the leaves, the roots can be used to make soup

2. Wash and wring out the water, then chop it for later use, and chop the ginger slices for later use

3. Stir the eggs with some water, then put the wormwood leaves and ginger down, add appropriate amount of oil and salt, the salt is best, but not too salty, when it is too light, it will taste sweet, stir together