Pancake Flounder

Name: Pancake Flounder
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 3 pcs flounder; egg; ginger; shallot; butter

by Heart-cooking kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

1

Pancake Flounder

Ingredients

1. Go three egg yolks and spare

2. Shred ginger onion

3. Pour the flounder into the rice wine and marinate for 15 minutes

4. Wrap in flour and dipped in egg yolk liquid

5. Fry in the pan until golden

6. Stir-fry the ginger and green onions in the pot and pour the chicken broth

7. Pour in the flounder to collect the juice and take it out of the pot

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