Steamed Plaice

Name: Steamed Plaice
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 800g flounder; 10ml Cooking Wine; 3g salt; 15g Shallots; 15ml Steamed Fish Soy Sauce; 1/2 Bell peppers; 10g ginger; 10g Green onions

by Love braised pork

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I don’t like to eat white-colored foods, but braised ones are very favorites, but now I read more on food websites and I have changed a lot. I used to use soy sauce, but now I’m used to light soy sauce. I don’t want to see dark stir-fried dishes anymore. Food really needs beautiful colors. Today is a steamed fish that I have made for a long time. The taste is really nothing to say. I feel that the plaice I used to give to my family was ruined. This kind of fish is very tender and has no thorns. It is really suitable for steaming and it tastes absolutely fresh. , I used to eat the flavor of condiments all the time, but today I gave this fish the savory flavor. Sin, let’s review it. Speaking of this, steaming the fish is really fun. My fish plate is 36 cm in diameter and I can’t get in my 30 cm steamer. I think it’s necessary to move the fish out of the stainless steel plate after it’s done. , Suddenly I remembered that the wok that I changed was 37 cm in diameter. I put it in and tried it. It turned out to be a suitable one. There are two forks like fish tails at the end of the fish plate, so the fish plate won’t move at all. Live, I will never turn it over. I saw that the fish plate can be put down and gave me to Midea. This pot is not for nothing. It is too useful. Haha, happy.

Ingredients

Steamed Plaice

1. The plaice melts first, then removes its fine scales and washes it clean

2. Cut the fish in half (our fish plate can’t fit, so we have to do it twice), cut the fish with a flower knife, and then put the ginger into the flower knife

3. Spread salt on the fish, then add some cooking wine to marinate for 20 minutes

4. Spread green onion and ginger in the fish plate

5. Lift the marinated fish and place it in the fish dish under the control of the soup. Sprinkle some green onions and ginger on the fish. Put it in a pot of boiling water and steam for eight minutes