Panna Cotta

Name: Panna Cotta
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Light cream; 100g Sugar; 6g Gelatine Tablets; 2g Vanilla extract

by jixinyu88

5.0 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Panna cotta is a very famous Italian dessert. The recipe is very simple. The taste is similar to that between jelly and mousse (because it is very similar to the French fruit jelly that I uploaded not long ago, so I omitted the step pictures)"

Ingredients

Panna Cotta

1. Gelatine tablets soften in cold water

2. Add 500ml whipped cream with 100g sugar and keep stirring until the sugar melts and then pour in 2g vanilla extract (I only give the recommended amount, you can increase or decrease it by yourself)

3. Finally, add the softened gelatin sheet and stir until it melts, then pour it into the mold, and put it in the refrigerator for at least four hours

4. The panna cotta is topped with jam and garnished with a little fruit