Panna Cotta Italian Cheese Italian Dessert with Zero Failure

Name: Panna Cotta Italian Cheese Italian Dessert with Zero Failure
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 3dl Light cream; 125g Raspberry; 2 tablets Gillian; 50g Caster sugar; 1/2 root Vanilla sticks; 1ts Lemon zest

by Silence

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I made this Panna cotta because I just watched the fourth season of masterchef usa recently, and I particularly like the TV show of cooking competitions. Haha, Luca, a handsome Italian immigrant to the United States, won the championship with a basil-flavored panna cotta with tomato sauce. Even the judges said that his dessert sounds strange, but it tastes really delicious. Unfortunately, after searching online for a long time, he did not find his formula. To be on the safe side, let me make the most common and original one. Today I served with raspberry sauce, which is sour and sweet. "

Ingredients

3dl Light Cream
125g Raspberry
2 tablets Gillian
50g Caster Sugar
1/2 root Vanilla Sticks
1ts Lemon Zest

Panna Cotta Italian Cheese Italian Dessert with Zero Failure

1. Finished picture

Panna Cotta Italian Cheese Italian Dessert with Zero Failure recipe

2. Soak the gelatine slices in cold water for five minutes

3. Wash the lemon and remove the dander

4. Cut the vanilla stick carefully to remove the vanilla seeds

5. Add vanilla seeds and sugar to whipped cream

6. Add the soaked gelatin slices, stir until completely melted, then add lemon zest

7. After cooling, divide into small cups and refrigerate for three hours

8. Before eating, wash the raspberries, add 5 grams of sugar, and use a blender to puree them on the solidified custard.

Tips:
1 Add 5 grams of sugar to the raspberry sauce, and put the rest in the whipped cream.

2 Do not add too much sugar in raspberry sauce. The panna cotta below is already sweet, the raspberry sauce is a little bit sour, and it will taste sweet and sour when you pair it with it.

3 Before making raspberry sauce, you can pick out a few pieces and put them as decoration at the end.

4 You can use other fruits instead of raspberries. (I remember Luca’s team player Natasha made lemon and coconut flavours, but panna cotta is still inferior to Italians)