Pansa Fish Rice

Name: Pansa Fish Rice
Total time: 15 min
Yield: 1
Cuisine: Chinese
Ingredients: 200g Pangasius; 1 Cucumber; 2 cloves garlic; A small amount ginger; A small amount White sesame; 1 tablespoon Sugar; 1 tablespoon Cooking Wine; 3 tablespoons Soy sauce

by Refreshment

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Pangasius has very low fat content and is very suitable for weight loss meals! Thinking about eating such delicious fish during the weight loss period, I am so happy that I can get bubbles!

Ingredients

200g Pangasius
1 Cucumber
2 cloves Garlic

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A small amount Ginger

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A small amount White Sesame
1 tablespoon Sugar

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1 tablespoon Cooking Wine

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3 tablespoons Soy Sauce

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Pansa Fish Rice

1. The pangasius is changed to a knife, and the fillets can be larger

2. Mince garlic and put in a bowl

3. Grind a small amount of ginger

4. Put sugar in

5. Add cooking wine

6. Put in light soy sauce, because light soy sauce has a salty taste, this dish is not suitable for too salty, so no salt

7. Put in water

8. Stir well

9. Shred cucumber

10. Hot pan with cold oil

11. Put the fish fillets on a low fire, and fry the fish slowly with a low fire. If the fish is fried on a high fire, the fish fillets will be easy to fry before they are cooked.