1. The pangasius is changed to a knife, and the fillets can be larger
2. Mince garlic and put in a bowl
3. Grind a small amount of ginger
4. Put sugar in
5. Add cooking wine
6. Put in light soy sauce, because light soy sauce has a salty taste, this dish is not suitable for too salty, so no salt
7. Put in water
8. Stir well
9. Shred cucumber
10. Hot pan with cold oil
11. Put the fish fillets on a low fire, and fry the fish slowly with a low fire. If the fish is fried on a high fire, the fish fillets will be easy to fry before they are cooked.
12. Fry for about 2 minutes, turn over, then fry for about 2 minutes
13. Put in the mixed juice
14. Bring to a high heat first, then turn to medium heat to collect the juice, and pour the juice while collecting
15. Put fish fillets and cucumber shreds
16. Pouring juice
17. Put on white sesame seeds
18. carry out
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