Papaya and White Fungus Soup with Nourishing Lungs and Beauty
1.
Prepare all ingredients.
2.
Soak the white fungus with water. Tear into small flowers after soaking.
3.
Wash the papaya and cut in half.
4.
Peel and seed, cut into small pieces for later use.
5.
Add cold water to the pot and add the soaked white fungus.
6.
Add rock sugar.
7.
Bring to a high heat, turn to low heat, and simmer for about 1 hour until the soup is thick.
8.
Add the papaya and cook for a while.
Tips:
Add the papaya and cook it for 5 minutes. This will prevent the long-term high-temperature cooking from destroying the nutrition and taste of the papaya.