Papaya Peach Gum Beauty Soup
1.
Soak the peach gum and snow lotus seeds in water for more than 12 hours, soak the white fungus for a few hours, wash the barley kernels
2.
Put the soaked good snow lotus seeds and white fungus in a casserole, add enough water, first bring to a boil on high heat and then simmer on low heat for an hour
3.
Add the soaked peach gum and cook for half an hour
4.
Add rock sugar
5.
Add wolfberry and wait until all the rock sugar melts
6.
At this time, the papaya cup is ready, cut the papaya in half and dig out the seeds
7.
Put the beauty soup in the pot and steam for ten minutes
8.
The sweet and delicious papaya peach gum beauty soup is here, and it is delicious to eat with papaya meat!