Papaya Snow Clam

Name: Papaya Snow Clam
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 20g Hashima; 1 piece papaya; 30g crystal sugar

by Xuefenger

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

During the holidays, women worked more, washing and washing, busy inside and out. Especially when women reach the age of 40, the secretion of estrogen will decrease, the skin will no longer be smooth and white, and there will be more or less spots. Take advantage of the festival to nourish themselves, come with a bowl of papaya snow clams to nourish the dry body, let Your beauty will last forever. . .

Ingredients

20g Hashima
1 piece Papaya
30g Crystal Sugar

Papaya Snow Clam

1. Two packets of dried snow clams

2. Soak in cold water for about 24 hours

3. Pick and wash, remove impurities

4. Put it into the stewing pot, add pure water

5. Add the papaya cubes and use the electric stew to select the dessert button.

6. Add rock sugar when the stew is almost done, turn off the power when the time comes

7. Use the papaya with the papaya flesh removed as a container

8. It can be eaten in papaya

Tips:
1. Snow clams are best to be soaked in cold water to remove the impurities and naturally there will be no fishy smell.
2. Cancer patients are prohibited from using it because of the high content of estrogen.