Papaya Snow Clam

Name: Papaya Snow Clam
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 10g Hashima; Some papaya; Some crystal sugar; Some Coconut milk

by Mengmeng_GHOwll

4.7 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

It’s the first time I tried to make a hotel without a hotel at home. It’s really good to see that the taste is really good."

Ingredients

10g Hashima
Some Papaya
Some Crystal Sugar

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Some Coconut Milk

Papaya Snow Clam

1. Choose 10 grams of dried snow clams

2. Soak for about 12 hours, change the water every few hours in the middle, add ginger slices and soak together to remove the fishy smell

3. After removing the impurities, drain the water and put it into the stewing pot, add rock sugar, add a small amount of water ginger slices

4. After the high heat is boiled, turn to a low heat and simmer for an hour

5. Add the papaya coconut milk and heat it up and enjoy it!

Tips:
The sweetness and taste can be blended with ginger according to personal preference. I personally think that it can add more to remove the fishy taste.