Papaya Snow Fungus

Name: Papaya Snow Fungus
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 and a half Snow ear; 1 piece Medium large papaya; 2 tbsp South apricot; 2 tbsp Beixing; 2 tbsp Chuanbei; Some crystal sugar

by elmonte

5.0 (1)

Favorite

3

Difficulty

Easy

Time

2h

Serving

2

My son has a bad cough recently, and the medicine has no effect. Maybe the weather is too dry and the air quality is not good. The doctor said that there are many people with allergies this year. I simmered papaya and snow fungus a few days ago. My son had less cough after eating and felt better. So yesterday, I simmered a big pot again. "

Ingredients

1 and a half Snow Ear
1 piece Medium Large Papaya
2 tbsp South Apricot
2 tbsp Beixing
2 tbsp Chuanbei
Some Crystal Sugar

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Papaya Snow Fungus

1. Soak the snow fungus with water, remove the roots, and wash.

2. Soak apricot and Chuanbei in water for 30 minutes. (I'm afraid of preservatives or something.)

3. Put snow fungus, southern and northern apricots, chuanbei, and rock sugar in a small soup pot, add water to a boil, and simmer for 1 hour.

4. Peel the papaya, the seeds and the white tendons (this bitter) inside, and cut into small pieces. (This papaya is so sweet, I ate it while cutting it.)