Paper Cup Brown Sugar Red Date Cake

Name: Paper Cup Brown Sugar Red Date Cake
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 120g Red dates; 5 egg; 65g brown sugar; 180g Low-gluten flour; 60g Salad oil; 165g Pure milk; 6g Baking powder; Some Black and white sesame

by Yuebao Mama

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The red jujube cakes that are usually sold are polysaccharides and oily, making us obscure. . .
Today, I made this healthy version of brown sugar and red date cake with less sugar and oil at home. Now the fat MM can relieve my hunger! (∩_∩)
It is said that the red jujube cake was the cake for the imperial court of the Qing Dynasty. It was once known as the first cake in the court and was one of the top ten cakes of the "Manchu and Han Dynasty". It has a history of more than 200 years. The red jujube cake has a unique taste, rich jujube fragrant, delicate taste, and sweet aftertaste. It contains vitamin C, protein, calcium, iron, vitamins and other nutrients, which can not only invigorate the spleen and stomach, invigorate qi and promote fluid, but also protect the liver and increase muscle strength. , Nourishing and anti-aging effect. Because the red date cake is reasonably priced and rich in nutrition, it is widely loved by modern consumer groups. There are folk sayings that "regular red date cake is healthy and refreshing" and "you can eat three dates a day, and you will not be old when you are a hundred years old. Especially suitable for breakfast.

Ingredients

Paper Cup Brown Sugar Red Date Cake

1. Wash the red dates and cook for about 10 minutes;

Paper Cup Brown Sugar Red Date Cake recipe

2. Drain the cooked red dates and remove the pits;

3. Use a knife to chop, the more chopped the better; (you can also use a food processor)

4. Beat 5 eggs into a stainless steel basin, add brown sugar and stir evenly;

5. Add corn oil and stir well;

6. Add pure milk and stir evenly;

7. Add the chopped red dates and continue to mix evenly;

8. The final mixing looks good, not dry, no water, strong fluidity;

9. Use a spoon to scoop the evenly stirred batter into the paper cup, about 7-8 minutes full, and finish all in order;

10. Sprinkle an appropriate amount of black and white sesame seeds into each paper cup;

11. Preheat the oven at 165 degrees for 5 minutes, put the mold with batter into the middle of the oven and bake at 165 degrees for 30 minutes; (the specific temperature is still adjusted according to your own oven temperature);

12. Baked brown sugar red date cake in paper cups; (Check if there is any cooked in the cake, you can use a toothpick to identify it. Put the toothpick into the cupcake and quickly pull it out. There is mucus on the toothpick, indicating that it is not cooked. If it is clean, it is cooked!)

13. Can't wait to take a bite, soft and delicious!

Tips:
1. This one does not need to be beaten, it is simple and easy to make, just beat in the whole egg!
2. The temperature of each oven is different. When baking, you should go to the side of the oven to observe. According to the coloring degree of the jujube cake, adjust the temperature and baking time appropriately!