Parsley Meatball Soup

Name: Parsley Meatball Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Lamb; 100g parsley; 6g salt; 50g Pepper water; 20g Cooking Wine; 2g pepper; 30g Chopped green onions; 10g ginger; 20g Egg white; 20g starch

by Beauty every day

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Now since I have all kinds of machines to cook at home, I have become lazy. I usually put a cake to make bread in the middle of the afternoon. It is breakfast if I get up early to make some soup. I slowly forget the taste of getting up early to cook today. On the 23rd of the twelfth lunar month, I have to clean up the house, so I got up early and opened the refrigerator to take out a piece of mutton and wash a piece of parsley to make a meatball soup. The mutton was eaten in the morning to promote blood circulation and relieve the collaterals. It was a warm day.

Parsley Meatball Soup

1. Prepare the ingredients

2. Cut the lamb into small pieces and process it with a meat grinder

3. Chopped green onion and ginger, the better

4. For the meat filling, add pepper powder and water cooking wine and stir well, then add salt, green onion, ginger, pepper and egg white starch and stir evenly

5. Stir in one direction all the time, and the chopsticks can stand upright.

6. Wash parsley and cut into small particles

7. Pour an appropriate amount of water into the pot and bring it to a boil. Use a small spoon to dig a spoonful of the stirred meat and cook a small meatball.