1. Prepare the materials and wash the yam.
2. Cut the cleaned yam into sections and steam it in a steamer.
3. Remove the yam skin while it is hot, turn the gas on a low heat, put it in a non-stick pan, and press it into puree.
4. Add butter and mix the yam puree and butter thoroughly.
5. It's almost like this.
6. Take a pineapple cake mold, put it in the yam paste, flatten it and shape it.
7. Take off the film, pour it with passion fruit jam, and start eating.
Tips:You must wear gloves when washing the yam, otherwise the place where the yam has been touched will be itchy. You should choose the kind of powdered yam, the crunchy yam is not suitable.
