Passion Fruit Cocktail
1.
Prepare fresh mint leaves, wash them, and put them in the ice cube
2.
Add an appropriate amount of purified water to each ice cube, put it in the refrigerator, and freeze for about 3 hours until it forms ice cubes
3.
Cut the top of the passion fruit and scoop out the pulp with a spoon
4.
Put the pulp into the mold evenly, put it in the refrigerator and freeze for about 3 hours, until it freezes hard and agglomerates
5.
Put the frozen mint ice cubes and passion fruit into the cup in turn
6.
Pour in the pre-refrigerated Rui O
7.
Put mint leaves on top, under a little decoration
Tips:
Put Rui'ao in the refrigerator in advance to get a better taste;
The passion fruit pulp is hardened to make the drink more icy and delicious. You can also add the passion fruit pulp directly.