Passion Pomegranate Juice
1.
Pomegranate and passion fruit clean the surface
2.
Let me share some tips for peeling pomegranates. Use a knife to cut a circle at one end and just cut through the skin.
3.
Then peel off the cut piece of skin, revealing the seeds, you can see the fascia inside, align the position of the fascia and cut the skin up and down.
4.
Gently break the pomegranate with your hand, and the pomegranate can be easily separated, so that the pomegranate seeds can be easily peeled out in pieces.
5.
You can wash it with cold water
6.
Filter out the water for use
7.
Cut a piece of passion fruit with a knife at one end, and be careful not to cut it in half in the middle, so that the juice will flow out easily
8.
Then use a spoon to scoop out the pulp and juice. This way, the passion fruit juice will not be wasted
9.
Put the pomegranate seeds and passion fruit pulp into the wall breaker
10.
Turn on the stirring function and beat them into juice.
11.
Because I use ordinary pomegranate, the seeds are harder and there will still be residues, so I filter it through a mesh sieve.
12.
The delicious and nutritious passion pomegranate juice is ready. With the addition of passion fruit, the color of the juice is not that red, it is just such a light color, although the color is not very beautiful, but the taste is great.
13.
This is the juice squeezed only with pomegranate, without adding passion fruit, the color is better. I like it with passion fruit.
Tips:
The ordinary pomegranate I use, if you use soft-seed pomegranate and beat with a wall breaker, you don’t need to filter it.