1. Shred the green cabbage and green pepper, cut the pepper into sections, and smash the egg (you can leave it if you don’t like pepper)
2. Hot oil scrambled eggs, like to eat tenderer, less fry will be better
3. Stir fry with chopped green onion and chili
4. Add green cabbage and stir fry
5. Put green pepper and stir fry
6. Add 1 spoon of soy sauce
7. Add the cake shreds and eggs, stir-fry evenly, and out of the pan
8. Go ahead~
Tips:You can put more oil, so it’s not easy to dry the pot
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