1. Prepare bacon
2. Wash the bacon with warm water and steam for 20 minutes in a steamer
3. Slice after cooling
4. Wash the cabbage after tearing it by hand
5. Prepare the seasoning
6. Pour the oil in a hot pan, warm the oil and sauté ginger and garlic until fragrant
7. Then pour the bacon slices and stir-fry until it is fragrant, then serve and set aside
8. Pour the cabbage and stir-fry until softened and add salt
9. Stir-fry evenly, return the bacon to the pot
10. Add oil and chili and stir fry evenly
11. Finally, add the chicken essence to taste and turn off the heat.
Tips:1. The bacon should be washed with warm water and then steamed for 20 minutes so that it can be cooked quickly with the ingredients
2. Water will come out during the stir-frying process of cabbage, so do not add water, so as to keep the fresh and smooth taste
3. The bacon has a salty taste, so the amount of salt should be controlled
