1. Prepare a variety of vegetables, shred, and then prepare the onion, ginger, and garlic.
2. Wash the cabbage and mung bean sprouts.
3. Prepare cake shreds.
4. Put the oil in the pan to heat up, add the aniseed and fry until the oil is hot, then add the onion, ginger, garlic and saute.
5. Continue to add shredded carrots and shredded onions and stir fry to create a flavor.
6. Add cabbage and green cabbage and stir fry evenly.
7. Season with salt, oyster sauce, and soy sauce.
8. Spread the cake shreds on the surface, cover and simmer for 5 minutes.
9. Open the lid, add shredded green pepper and stir fry evenly.
10. Beat the eggs with salt and fry them until cooked.
11. Cover it on the cake shreds and you can eat it.
