1. Stir-fry chives and minced garlic in hot oil.
2. Add the diced chicken and stir fry until the color changes.
3. Add the potato wedges and fry for a minute.
4. Stir-fry with cooking wine for half a minute.
5. Add two teaspoons of salt.
6. Add water to boil, turn to low heat after boiling, 10 minutes.
7. Boil the pasta, bring the water to the boil, cook for 8 minutes and simmer for 2 minutes.
8. Add curry cubes and cook for five minutes, rest and turn over the pan to avoid muddy bottom.
9. Remove the pasta and place it in the chicken curry, mix well, and keep turning to collect the juice for a few minutes.
10. Get out of the pot and enjoy the deliciousness.
