Spicy Chicken

by Food editor

4.7 (1)
Favorite
1

Difficulty

Easy

Time

1h

Serving

3

no

Spicy Chicken

1. Add chicken, cooking wine, light soy sauce, pepper, and salt, stir well, and marinate for 30 minutes

2. Pour in edible oil, shredded ginger, pepper, chicken nuggets

3. Fry on low heat until the chicken color changes

4. Pour in garlic, dried chili and chili rings

5. Stir fry evenly

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