1. Prepare all the ingredients first. Macaroni is a reward from Bawang Supermarket.
2. Take a closer look at how long this macaroni needs to be cooked, which varies slightly for each brand.
3. Boil a pot of clean water.
4. If you don't count, just weigh 100g of macaroni.
5. Boil the water until it boils completely.
6. Add the macaroni.
7. Spread lightly and continue to cook for 9 minutes with the lid open.
8. When the time is up, turn off the heat, drain and install it.
9. Add a little olive oil and mix well.
10. Prepare a pan and add a little butter to heat the pan.
11. Add diced chicken and enoki mushrooms and fry.
12. Add squid again, here is a reminder, if you like to serve it in bright and beautiful colors, it is more beautiful to blanch the seafood in advance, but it is better to eat it yourself or to fry it directly.
13. Stir-fry evenly and add scallops.
14. Then add the shrimp.
15. Stir fry evenly.
16. Add cheese slices, or you can add shredded cheese without cheese slices.
17. Add a little tomato sauce to enhance the flavor.
18. In fact, it depends on personal preference as to which sauce to go with. I also like to add a little salad dressing.
19. Pour in the prepared macaroni and stir well.
20. Add a little basil and a little salt when it comes out of the pot.
21. Stir it evenly again to turn off the heat.
22. A very simple home-cooked macaroni with seafood and cheese is complete.
Tips:1. Be sure to pay attention to the cooking time of macaroni. Don't make it too hard for a short time, or too soft for a long time.
2. If you like the effect of bright colors, blanch the seafood in advance.
3. The ingredients and sauces to match are all determined according to personal preference.
