Pasta with Tomato Sauce and Shredded Chicken
by Orange Komiru
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Prepare materials.
2. Put the fusilli pasta in boiling water and cook for about 10 minutes.
3. After taking it out, rinse with cold water several times to control the moisture.
4. Cut onion rings, slice carrots, green peppers and shred chicken breasts into large slices.
5. Put the chicken breast in boiling water, add a little wine and salt, and blanch it to turn white and remove.
6. Rinse again with cold water.
7. Tear into strips.
8. Prepare the seasoning.
9. Pour oil into the pan and saute onions until fragrant.
10. Pour the carrots and stir fry.
11. Pour in the tomato cubes and ketchup.
12. Add appropriate amount of water to boil and stir while boiling.
13. Add sugar again.
14. Add chicken shreds.
15. Pour shredded green pepper and stir fry.
16. Finally, pour the fusilli pasta.
17. Stir thoroughly and sprinkle with Magical Meat Seasoning Powder after it comes out of the pan.
