Pasta with Vegetable Black Vinegar Sauce
1.
main ingreadient.
2.
Prepare the ingredients first, and cut the fresh asparagus into strips for later use.
3.
Cut the small cucumber into strips for later use.
4.
Cut red pepper into strips.
5.
Chop the garlic and onion into fine pieces, and prepare all the ingredients for later use.
6.
Bring water to a boil on a pot and add 2 grams of salt.
7.
Add the pasta and cook for about 10 minutes.
8.
When cooking the pasta, you can use another pot.
9.
Pour in an appropriate amount of olive oil, add garlic and onion diced to fragrant.
10.
After fragrant onion and garlic, add some clear soup. If there is no beef bone soup or chicken broth, use water instead.
11.
Then pour in the right amount of black pepper juice, if you like spicy food, add more.
12.
After the soup is boiled and stirred well, pour black fruit vinegar (if Italian balsamic vinegar is not available, you can use rice vinegar with soy sauce and a small amount of sugar to make).
13.
Then pour in the vegetables and stir fry.
14.
Stir the vegetables a few times, then add the cooked pasta and stir fry.
15.
Season with salt.
16.
Then add a little chopped vanilla and stir-fry, and collect the juice over high heat.
17.
Just add a few drops of lemon juice before serving the pan to make the pan.
18.
Put the pasta on a plate garnished with cucumber, sprinkle a little bit of cooked black pepper, and serve. So far the operation is complete.
The characteristics of this pasta: golden red color, rich flavor, fresh aroma and slightly spicy, fruity sour fragrance, smooth taste and rich nutrition.
Tips:
1. To make this noodle, it is better to use spiral noodles or finer macaroni, not long noodles.
2. Black pepper juice is generally available on the seasoning racks in large supermarkets. Imported black fruit vinegar condiments are available. If not, you can make it yourself with 10 grams of rice vinegar, three drops of dark soy sauce, 5 grams of sugar, and a few drops of lemon juice. The taste is also good.
3. The crushed black pepper and crushed vanilla are placed on the imported shelves of major supermarkets, or sold at the Western food condiment monopoly.
4. To make this noodle, the vinegar should not be too strong, just slightly sour. You can also pour a little grape juice to taste. The main flavor is salty, fresh and slightly spicy, and slightly sour in the mouth.
5. Cook the pasta until half-cooked, because it needs to be fried with the broth, and it is just right after the juice is collected. If the pasta is cooked too soft, the taste will not be good.
