Pastoral Chicken Pizza
1.
Excluding the amount used in the formula, set aside 10% of water or flour for easy adjustment and use.
2.
All part A materials are mixed
3.
Knead into dough and ferment in a warm place
4.
Cut chicken into small pieces, marinate with two drops of lemon juice, appropriate black pepper, and half a teaspoon of salt
5.
Before making the pizza, make some pizza sauce. I will write briefly here:
Ingredients: 4 tomatoes, 5 small cloves of garlic, 1/4 onion, 2 teaspoons of chopped pizza, appropriate amount of olive oil, small amount of salt, 1/3 piece of yellow sugar.
practice:
1. Prepare the ingredients, clean the ingredients, and buy some pizza straws online to enhance the flavor.
2. Blanch tomatoes in boiling water for 30 seconds, then peel them, cut into small pieces, and dice garlic and onion.
3. Put olive oil in the pot and bring to a boil, pour in the minced garlic and onion, stir-fry over medium heat until it tastes out.
4. Pour the tomatoes, stir fry over high heat, then add 80 ml of boiling water, add sugar, and cook until the tomatoes are out of sand.
5. Pour 2 teaspoons of crushed pizza, add salt, turn to low heat and cover the pot, continue to cook until the tomatoes become sauce.
6. After the sauce cools, put it in a clean glass airtight jar and store it in the refrigerator. It can be stored for about a week.
6.
The chicken and sauce have been prepared, and then cut some shredded onions and small tomato slices.
7.
The dough can be fermented to 1.5-2 times the size, and it can be used by pulling the dense honeycomb holes.
8.
Roll the pizza, the middle of the pizza is slightly thinner than the periphery. You can also push the dough into a cake without the stick, but keep the middle thickness even. Put it into the pizza tray, shape it, pierce the hole, and press the edge of the pizza with your hands to make it fit
9.
Brush the pizza sauce, take the total amount according to personal taste
10.
Preheat the oven, spread chicken, onion, cherry tomatoes, sprinkle with grated cheese, and heat up and down at 175 degrees for 25 minutes
Tips:
1. Xiaofan is sweeter and can neutralize the spicyness of pepper and onion
2. Piercing at the bottom of the cake is to avoid bulging during baking
