Pastoral Time: Western-style Dim Sum Walnut Tower
1.
1. After the cream cheese and butter in the tapi ingredients are softened at room temperature, add salt and stir well with a mixer.
2.
2. Add flour and mix the flour and whipped cheese butter into fine particles by hand.
3.
3. Then knead into dough (do not knead hard).
4.
4. Wrap the dough with plastic wrap and put it in the refrigerator for 1-2 hours.
5.
5. Prepare the filling
6.
6. Mix all the ingredients in the filling evenly.
7.
7. Take out the dough and divide it into several portions, roll it into pieces and put it in a baking tray, and poke some small holes in the bottom.
8.
8. Pour the fillings into the baking tray with tapioca (to 2/3 height, don't fill it up)
9.
9. Preheat the oven to 325F and bake for 30 minutes.