1. Ingredients: meringue, matcha, chocolate, cranberry, dried sesame and whole egg liquid
2. Cut the puff pastry into two from the middle.
3. Place a piece of chocolate on 3/4 of the meringue.
4. Place dried cranberries around the chocolate.
5. Spread whole egg liquid on the edges of the puff pastry.
6. Cover the other side of the meringue on the chocolate cranberries, and press the edges with a fork.
7. Dispose of all the pastries and place them on the baking tray. Spread a layer of whole egg liquid on the dessert.
8. Sprinkle some sesame seeds on the egg liquid.
9. Preheat the oven 180°. Bake in the oven for 15-20 minutes, until the puff pastry puffs and the surface is golden.
10. Crispy, super delicious~~~
Tips:1. Be sure to observe when baking, take it out in time after coloring, so as to prevent the surface from turning black when the temperature is too high.
2. The inset of chocolate and matching can be played at will, and the matching of dried fruits is also very good.
3. This snack is delicious both hot and cold, and it is perfect with coffee and tea.
