Pastry, I Have Always Liked It, No Matter The Appearance or The Taste, But It is High in Calories or Eat Less, and It’s Ready to be Given Away. Hee Hee and Ate The Long Meat on His Own.

Name: Pastry, I Have Always Liked It, No Matter The Appearance or The Taste, But It is High in Calories or Eat Less, and It’s Ready to be Given Away. Hee Hee and Ate The Long Meat on His Own.
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 160g White oil; 200g All-purpose flour; 180g Low-gluten flour; 30g Sugar; 90g water; 50g egg

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4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Ingredients

160g White Oil
200g All-purpose Flour
180g Low-gluten Flour
30g Sugar
90g Water
50g Egg

Pastry, I Have Always Liked It, No Matter The Appearance or The Taste, But It is High in Calories or Eat Less, and It’s Ready to be Given Away. Hee Hee and Ate The Long Meat on His Own.

1. Oil skin: 200 grams of all-purpose flour, 70 grams of white oil, 90 grams of water, and 30 grams of sugar to form a dough. Pastry: 180 grams of low-gluten flour, 90 grams of white oil, and into a dough. Put two pieces of dough in the refrigerator to wake up for 15 minutes. Take out and divide into 24 small doughs. Wrap the oil skin into the shortbread.

2. Roll into an oval

3. Roll up from top to bottom and wake up for 15 minutes

4. Take it out and seal it up and roll it into an oval shape to wake up for 15 minutes

5. After taking it out, press it into a circle in the palm of your hand, and put in your favorite fillings. Brush the egg yolk twice and sprinkle with black sesame seeds. You can also cut the cross flower with a knife.