1. Materials ready
2. Cream cheese and milk into the food processor
3. Hit smoothly
4. Add melted butter
5. Stir well
6. Add egg yolks in portions
7. Stir well
8. Sift in low flour and cornstarch, mix well in z-shape
9. Egg whites with sugar and lemon juice
10. Add sugar after making a big bubble and continue to beat
11. Until the egg whites are wet and foamy
12. Mix the cheese paste and meringue paste, mix well
13. Take half of the batter and add an appropriate amount of cocoa powder
14. Add a spoonful of white batter and a spoonful of cocoa paste, mix it into your favorite
15. Water bath method, 180 degrees for 20 minutes to 145 degrees for an hour
16. After baking, simmer in the oven to room temperature and take it out
17. Very delicate and delicious
18. Have a snack
Tips:Heartwarming Tip: Beat the cheese with a food processor to make the cheese batter without any particles. Those who don’t like it can still be warmed up in advance.
After adding cocoa powder, pour it into the mold as you like.
Different ovens have different tempers, adjust according to their own oven temperature
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