Paw Print Cake Roll
by Big dust zi
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Add sugar to the egg yolk and mix well
2. Add salad oil and mix well
3. Add milk and mix well
4. Sift in low-gluten flour and mix well
5. The egg whites are packed in a water-free basin, add sugar in 3 times, beat to 8 to distribute, and lift the egg-beating head to pull up a hook.
6. Take 1 scoop of egg yolk paste, add 2 scoops of egg whites, mix well, add appropriate amount of chocolate sauce and mix well
7. Extrude the pattern, put it in a preheated oven at 185 degrees, bake for about 1 minute and take it out
8. The egg yolk paste is mixed with the meringue for 3 times, and the mixed batter is delicate and fluffy.
9. Pour the batter into a patterned baking pan, smooth the surface, lift it up and shake it to remove the air bubbles in the inner part, put it in the preheated oven, 180 degrees, middle level, about 15 minutes (baking temperature for reference!)
10. Out of the oven, buckle upside down on another piece of greased paper, tear off the bottom paper, and cool down for later use
11. Roll up and put in the refrigerator for 1 hour, then take out and cut into pieces after setting
12. Finished product
