Red Dates and Purple Sweet Potato Cut Cake

Red Dates and Purple Sweet Potato Cut Cake

1. Weigh all the ingredients.
Sticky rice noodles are also called rice noodles

2. Put the sugar in warm water, stir until it is completely melted, then pour the sugar water into the mixture of rice flour and sticky rice flour.

After stirring a few times, pour in corn oil and stir into a fine batter without dry powder.

3. The red dates are pitted and chopped.

Cut it smaller, it will become bigger after steaming

4. Spread a layer of oiled paper or brush oil on the plate, spread the red dates all over the bottom of the plate, and pour the batter.

Brush oil and spread oil paper to prevent adhesion.

5. After pouring the batter, shake 2 times, cover with plastic wrap and steam on the pot!

The water in the pot is brought to a boil in advance and steamed for about 20 minutes. Until steamed.

6. After steaming, take it out and cut in the middle. Spread purple potato mash or sweet potato mash on one of the pieces.

Cover the other half!

7. Cut it into small pieces and cut the red dates and purple sweet potatoes into cakes.

Eat it while it's hot, sweet and soft, the mouth is full of the fragrance of red dates. The mashed purple potato has a slight sweet taste.

Tips:

When steaming, turn to medium heat