1. Prepare ingredients.
2. Cut the pork into shreds, add the ingredients with the tail number 1 and marinate for 10 minutes.
3. Cut the cowpea into 2 knuckles of uniform length for later use.
4. Cut the scallion into sections with an oblique knife.
5. Raise the pot and heat oil, pour in the marinated pork, stir fry until the color is broken, and serve.
6. Heat oil in another pot, add cowpeas, and fry until the color changes.
7. As the cowpea gets drier as it is fried, I am worried that it will not be cooked well, so I add half a bowl of water each time.
8. Cover and simmer for 2 minutes.
9. After opening the lid, stir-fry evenly and add the green onions.
10. A spoonful of salt.
11. Half a spoon of five-spice powder, stir fry evenly.
12. Then add the freshly fried pork shreds.
13. Stir-fry evenly before serving.
