Pea Buns
by Sung Hyuk baby, handsome and handsome mom
Favorite
Difficulty
Easy
Time
20m
Serving
2
【Small pea buns】10m+
Ingredients: fermented white dough, spinach dough
1. Divide the spinach dough into small pieces and roll them into the shape of dumpling wrappers; cut a small opening in the middle.
2. Knead the white dough into 1cm round peas and sandwich them in the green dough; make a pea shape.
3. Put it in a steamer and let it rise up to 1.5 times its size for the second time naturally; boil it for 15 minutes with boiling water. "
Ingredients: fermented white dough, spinach dough
1. Divide the spinach dough into small pieces and roll them into the shape of dumpling wrappers; cut a small opening in the middle.
2. Knead the white dough into 1cm round peas and sandwich them in the green dough; make a pea shape.
3. Put it in a steamer and let it rise up to 1.5 times its size for the second time naturally; boil it for 15 minutes with boiling water. "
