Pea Duck Bone Carrot Soup

Pea Duck Bone Carrot Soup

1. Wash the duck bones and put them in the inner pot of the rice cooker.

2. Add appropriate amount of water.

3. Close the lid and turn on the electric cooker.

4. Use this time to peel and wash the peas.

5. Wash the white radish and peel it.

6. Cut the white radish into hob pieces.

7. Cook the duck bones for 30 minutes and then put the white radish in the pot.

8. After boiling, put the peas into the pot and cook.

9. When the ingredients are cooked, add salt and cut off the electricity.

10. Add pepper.

11. Stir well and enjoy.

Tips:

1. Add side dishes according to personal preference.
2. It is not advisable to add a variety of condiments to this soup.