Duck Bone Soup with White Radish and Red Dates
by Lady in the Mask
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Wash the red dates and soak them in cold water for 30 minutes.
2. Put red dates and duck bones in a pot, add appropriate amount of water to boil.
3. Peel the white radish and wash it.
4. Cut the white radish into hob pieces.
5. Put the duck bones and jujube into the pot, cook until the soup turns white, and the white radish into the pot and cook.
6. Cook until the white radish is cooked, add salt and monosodium glutamate.
7. Stir evenly, turn off the heat, add pepper
8. Stir well and serve.
