Duck Bone Soup with Red Dates and White Radish
by Jamie Pastoral
Favorite
Difficulty
Easy
Time
30m
Serving
3
This white radish and red date duck bone soup is made from the leftover duck rack of roast duck. It is very delicious and rich in nutrition. It also has hydration and smoothness, invigorates the spleen and stomach, nourishes blood, nourishes blood, calms the nerves, promotes digestion, and eliminates energy Dampness and swelling, nourishing brain and eyesight, nourishing liver, nourishing kidney, warming lungs, moisturizing intestines, strengthening muscles and bones, nourishing skin care, anti-cancer, etc. More suitable for female compatriots to enjoy.
