Black Bean Duck Bone Pot

Black Bean Duck Bone Pot

by Er Dong Ye

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

In summer, especially during the dog days, the accumulated humidity must be removed by some means. The black bean duck bone pot is very effective for removing dampness.
My doctor friend told me that ducks living in the water have a very significant therapeutic effect on removing dampness.
Black foods are becoming more and more recognized by everyone, and the previously inconspicuous black foods have also been favored, and their value has doubled. Black beans are one of them.
This time, I used black beans and duck bones to cook the soup together. Although it didn't look very eye-catching, it was very healthy and delicious. The roast duck chef at the roast duck shop slices the roast duck either intentionally or with average skills. There is a lot of duck meat on the duck bones. When eating roast duck, there is less meat. This duck bone soup can be called black bean duck soup. "

Ingredients

Black Bean Duck Bone Pot

1. Wash the black beans and soak them in cold water for 2 hours.

Black Bean Duck Bone Pot recipe

2. Tear the duck bones into small pieces.

Black Bean Duck Bone Pot recipe

3. Pour the black beans into the inner pot of the rice cooker together with the water in which the black beans are soaked.

Black Bean Duck Bone Pot recipe

4. Put the duck bones into the inner pot of the rice cooker and add ginger slices.

Black Bean Duck Bone Pot recipe

5. Add appropriate amount of water, put the Jingjiang sauce inside the rice cooker, close the lid, and turn on the electric cooker.

Black Bean Duck Bone Pot recipe

6. Wash the carrots and cut them into slices.

Black Bean Duck Bone Pot recipe

7. Boil the black beans until cooked and add the carrots.

Black Bean Duck Bone Pot recipe

8. 3. Turn off the power after 4 minutes and add salt.

Black Bean Duck Bone Pot recipe

9. Add pepper.

Black Bean Duck Bone Pot recipe

10. Stir well and serve.

Black Bean Duck Bone Pot recipe

Tips:

1. The duck is cool in nature, so add some ginger slices when boiling the soup.
2. The pepper can remove fishy and improve freshness.

Comments

Similar recipes

Tartary Buckwheat Vegetable Cake

Wheat Flour, Tartary Buckwheat Flour, Egg

Nutritious Soup

Tremella, Barley, Oatmeal

Laotang Dried Tofu

Dried Tofu, Old Soup, Black Beans

Three Bean Soup

Green Beans, Black Beans, Chixiaodou

Cabbage Vermicelli, Black Bean Salted Lamb Chop Soup

Salted Lamb Chops, Black Beans, Ginger

Three Bean Soup

Chixiaodou, Black Beans, Barley

Black Bean Chicken Feet Soup

Chicken Feet, Black Beans, Oil

Three Bean Soup

Black Beans, Barley, Adzuki Beans