1. Prepare ingredients
2. Cut baby cabbage into long strips.
3. Remove the roots of the seafood mushrooms and wash them.
4. Put the duck bones in the pot and cook for 20 minutes.
5. Add baby cabbage when the duck soup becomes milky white. Season with salt.
6. When the baby cabbage becomes soft, add the seafood mushrooms and cook for 2 minutes on high heat.
7. Finally, sprinkle the chopped green onion out.
8. The finished product is shown in the figure.
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