1. Frozen peas, soak in warm water.
2. Peel off the shell.
3. Heat pure milk.
4. Bring to a boil and set aside.
5. Pour the peas into a blender, add an appropriate amount of powdered sugar, and scoop an appropriate amount of water to boil the peas. If you use all milk, it will taste greasy.
6. A moderate amount of pure milk.
7. Beat into delicate pea puree.
8. Finished product.
9. Finished product.
Tips:Pause for a while, the bubbles will disappear, and the visual taste will be more delicate. (The child is going to class, I will take a picture immediately 😅)
