Ribs Braised Rice (rice Cooker Version)
1.
Rinse the ribs with dry water, cut into 3 cm sections, and marinate with a small amount of salt for 30 minutes.
2.
Peel the potatoes, cut into small cubes and soak in water.
3.
First, the rice must be washed and cleaned for later use.
4.
Prepared excipients.
5.
Add the right amount of water to the wok, add the ginger slices, and blanch the ribs.
6.
The blanched ribs are served and set aside.
7.
Put the oil in the wok and heat to 5 layers. Add the ribs and stir fry until fragrant. At the same time, add the light soy sauce, dark soy sauce, and oyster sauce to taste. Put all the vegetables in the pot and stir fry for a while.
8.
Stir-fry the washed rice and add an appropriate amount of salt.
9.
Put the fried ingredients into the rice cooker and add appropriate amount of water.
10.
Put it in the rice cooker and press the cooking button.
11.
When time is up, the fragrant rice can be served on the table!
Tips:
1. The amount of water should be less than the amount of water used for cooking. 2. You can also add your favorite ingredients at will. 3. Don't open the pan immediately after the rice is cooked, it will taste better if it is stuffy for 2-3 minutes!
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