1. Wash and dice shiitake mushrooms
2. Peel and diced carrots
3. Diced sausage
4. Add the washed rice to the right amount of salt and water (note that the water is less than usual when adding water, because the vegetables contain water), the chopped shiitake mushrooms, carrots, sausages, green peas, and corn kernels in turn into the rice Put the cross-coded tomatoes and a spoonful of cooking oil in the pot, cover and simmer.
5. After the rice is simmered, add a little mushroom essence and sesame oil, mix it and put it into a bowl!
