1. Dice ham, mustard, green peas, mushrooms, carrots, onions and set aside
2. Beat the three eggs evenly, then pour into the rice pot and stir evenly with the rice
3. Pour in the right amount of oil and stir-fry all the vegetables
4. Put the curry cubes in and continue to fry, then serve out and set aside
5. Pour in the right amount of oil, put the rice that has been stirred with egg mixture, and stir-fry. When the dish is mature, put the fried vegetables in and continue to stir-fry for a minute, then you can get out
6. Finished product
Tips:It's really fragrant when fried without any difficult techniques
