Braised Rice with King Pleurotus and Sausage
1.
The main ingredients are prepared.
2.
Wash the inner pot of the rice cooker, wipe the surface water dry, put it in the rice cooker, install the retort in the Zhenmi Desugar Health Rice Cooker, and buckle the small steaming filter.
3.
Wash 2 cups of rice with clean water.
4.
Put the rice into the strainer in the rice cooker and pour in an appropriate amount of water.
5.
Because it is made of de-sweetened rice, the rice soup needs to be separated, so the water used here needs to be more than the usual use of ordinary rice cookers to stew the rice. It should be no more than 1 cm below the surface of the rice.
6.
While soaking the rice, cut the eryngii mushrooms and sausage into small pieces.
7.
Spread the diced sausage evenly on the rice.
8.
Spread the diced eryngii mushrooms on the diced sausage.
9.
Close the lid, turn on the power, and start the "steaming rice" program. The working principle of the de-sweetened rice cooker is to boil the rice until half-cooked, wait for a part of the pullulan to dissolve in the soup, drain the soup, and then further steam the half-cooked rice. There is no time to show at this stage.
10.
When it is half-cooked, the rice cooker enters the countdown phase for 22 minutes.
11.
When there are 10 minutes remaining, sprinkle the peas on top. The procedure of closing the lid continues.
12.
When the time is up, the rice cooker will sound and the braised rice is finished; if you like to eat harder rice, you can serve it immediately or keep it warm for about 10 minutes.
13.
Pour in abalone and scallop XO sauce, spread it with chopsticks, and mix well.
14.
Gently pull out the rice soup box, there are more than half boxes of the fragrant and viscous rice soup. Because the soup has boiled the rice, a large part of the starch in the rice is taken away, so the sugar in the rice is reduced, and it is made into de-sweetened rice.
15.
It is fragrant and delicious, with distinct grains. It has been de-sweetened and can be eaten with confidence. You don't have to worry about getting fat after eating too much.
Tips:
1. Because it is made of de-sweetened rice, the rice soup needs to be separated, so the water used here needs more water than usual for braising rice with a normal rice cooker, and the water should not exceed 1 cm above the surface of the rice.
2. The braised rice is simple and easy to make, and there is not much attention to the ingredients. What to use in the refrigerator.
